Good PizzZa Podcast
Good PizzZa Podcast – Hosted by JP
Peace, love, and loud vibes. The Good PizzZa Podcast is where legacy cannabis culture meets real-life storytelling — served up unfiltered, funny, and full of flavor.
Join JP, your favorite Cannabis Cugine from the NJ/NYC streets, as he kicks back with OGs, creatives, hustlers, healers, and hip-hop legends. From rolling up to leveling up, every episode is a smoke session meets soul session — full of laughs, insight, and game.
Expect:
Raw convos with rappers, growers, & legacy voices Cannabis culture from the heart, not the hype Deep thoughts, real stories, wild memories A slice of life, East Coast-style
Whether you’re lighting up or just listening in, welcome to the vibe. Grab a slice, burn one, and tap in.
Peace, Love, and Good PizzZa.
Good PizzZa Podcast
Episode 117: Chris Barnum
Episode 117: Chris Barnum with Localis
What’s Good Famiglia?! How we doin out there?! We’re over here in Chicago with the Ravioli crew eating like kings out here! Chicago has some good f$&kin pizza! This week we switched it up a little and had our friend Chris Barnum, owner of Sacramento’s own Michelin Star restaurant Localis, on the show. I met Chris through Proper Doinks after he helped judge one of the Hashhole battles at his restaurant. He is a food sommelier and has a palate for Good PizzZa! We talked about his journey with cannabis, how he got into cooking , and his passion for becoming a chef. Chris knows all the homies in Sac with the fire, so he’s no stranger to quality cannabis. He rolled up with a massive jar of Z from the homie Green Dawg, so I knew he meant business! Yall know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do, because we’re about to take this journey with Chef Chris Barnum!
✌🏼❤️🍕
JP
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